Chicken Noodle Soup with Spiralized Sweet Potato

Wanted to make a soup today but can’t seem to stray too far from sweet potatoes.. they are so good in everything.  They were a little difficult to spiralize so I ended up just cubing one.  This recipe makes a LOT, so I had a ton of leftovers.  Enjoy!

Processed with VSCO with f2 preset



2 tbsp olive oil

1 onion, diced

1 tbsp garlic, minced

2 sweet potatoes, spiraled and cubed

1 carrot, sliced

2 cups celery, chopped

2 cups chicken, chopped/shredded

2 boxes of low-sodium chicken broth

1 package egg noodles

1/2 cup parsley, finely chopped

Pepper to taste


Prepare all ingredients.  Heat olive oil in large pot.  Sautee onions and garlic.  Add the rest of the vegetables and cover for about 5 minutes, stirring occasionally.  Add remaining ingredients and cook until carrots and sweet potatoes are tender, and egg noodles are cooked (~15 minutes).  Serve topped with some parsley.




One response to “Chicken Noodle Soup with Spiralized Sweet Potato”

  1. Sounds fantastic and with the cold I acquired over the holidays, I sure need this NOW! Thanks!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: