Wanted to make a soup today but can’t seem to stray too far from sweet potatoes.. they are so good in everything. They were a little difficult to spiralize so I ended up just cubing one. This recipe makes a LOT, so I had a ton of leftovers. Enjoy!
2 tbsp olive oil
1 onion, diced
1 tbsp garlic, minced
2 sweet potatoes, spiraled and cubed
1 carrot, sliced
2 cups celery, chopped
2 cups chicken, chopped/shredded
2 boxes of low-sodium chicken broth
1 package egg noodles
1/2 cup parsley, finely chopped
Pepper to taste
Prepare all ingredients. Heat olive oil in large pot. Sautee onions and garlic. Add the rest of the vegetables and cover for about 5 minutes, stirring occasionally. Add remaining ingredients and cook until carrots and sweet potatoes are tender, and egg noodles are cooked (~15 minutes). Serve topped with some parsley.
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