Easy Veggie & Egg Muffins

This is a great way to save time making breakfast during the week! Prep your egg muffins on Sunday and have grab-and-go breakfast ready every day. These are also super customizable, you can make them vegetarian or add different spices.
Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
  1. Preheat oven to 375 degrees F
  2. Mix all ingredients in a bowl
  3. Spray muffin tin with non-stick spray
  4. Place 2 sausage patties in each cup
  5. Distribute egg mix evenly in each cup
  6. Bake for 15-20 minutes, or until a toothpick can be poked into a muffin and come out clean
  7. Enjoy with salsa, hot sauce, avocado, or side of choice!
* A reminder that leftovers should only be stored for 3-4 days. Try freezing these to make them last longer

6 thoughts on “Easy Veggie & Egg Muffins

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