Easy Veggie & Egg Muffins

This is a great way to save time making breakfast during the week! Prep your egg muffins on Sunday and have grab-and-go breakfast ready every day. These are also super customizable, you can make them vegetarian or add different spices.
Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
  1. Preheat oven to 375 degrees F
  2. Mix all ingredients in a bowl
  3. Spray muffin tin with non-stick spray
  4. Place 2 sausage patties in each cup
  5. Distribute egg mix evenly in each cup
  6. Bake for 15-20 minutes, or until a toothpick can be poked into a muffin and come out clean
  7. Enjoy with salsa, hot sauce, avocado, or side of choice!
* A reminder that leftovers should only be stored for 3-4 days. Try freezing these to make them last longer

6 responses to “Easy Veggie & Egg Muffins”

  1. I cannot wait to make these for next week! Thank you for sharing!


    1. Let me know how you like them!


  2. These look and sound amazing! Thank you for sharing, and I can’t wait to make them soon!


  3. Looks good. Wish you would add the nutritional information to recipes.


    1. Good point! I’ll try to update these 🙂


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