Ingredients

• 1 tbsp olive oil
• ½ cup frozen chopped onion
• 1 tbsp minced garlic
• ½ cup low-sodium chicken broth
• 1 14.5oz can petite diced tomatoes
• 1 cup canned corn
• 1 lb red beans, drained and rinsed
• 1 lb great northern beans, drained and rinsed
• ½ lb kidney beans, drained and rinsed
• 1 tsp cumin
• 1 tsp black pepper
• ½  tsp chili powder
• 2 tsp Italian seasoning

Optional Toppings: Sour Cream, Avocado, Tortilla Strips, Shredded Cheese, Cilantro

Directions for Slow Cooker

1. Combine all ingredients in slow cooker
2. Cover and cook on medium/high for 4-6 hours

Directions for Stove Top

1. Add 1 tbsp avocado oil to a large pot
2. Add onion, sauté and mix ~2 minutes
3. Add garlic, sauté ~1 minutes
4. Add remaining ingredients, mix
5. Cover and let simmer ~20 minutes