Ingredients 1 tbsp olive oil 1 15.5oz can chickpeas/garbanzos ¼ cup veggie broth 1 tbsp garlic, minced 1 tbsp Italian seasoning 1 tsp black pepper Directions Combine all ingredients in food processor or blender Blend until smooth Serve with raw veggies, crackers, on a sandwich/wrap, etc. Continue reading Garlic & Herb Hummus
A delicious and easy side that will impress any guest! It’s not only tasty, but also a beautiful looking dish.
Total time: ~12 minutes. Continue reading Quick & Fancy Green Beans
I came home from class last week and just felt like cooking up a whole chicken.. cause why not?! Not only does it make the house smell delicious, it’s so easy to make and then you have leftovers for the week. Also, this is a great way to save money while eating healthy. This only cost me $5-6 with enough chicken to last the week, … Continue reading Roasted Lemon Garlic Chicken
I heard it was National Candy Day… so close enough right? If you don’t love doing dishes, this recipe is probably for you. You can also add chicken right to the pan and make an entire meal. This was my initial plan, until I got carried away with the veggies. This is the perfect fall recipe for people who love veggies and quick dinners! Ingredients 1 … Continue reading One Pan Mixed Veggies
I tend to eat a lot of chicken because it’s so healthy but also fairly cheap. I get bored of it quickly, so I’m constantly looking for new ways to prepare it. Decided to throw this together for lunch and surprised myself at how well it came out.. Ingredients 1 tbsp olive oil 1 pound chicken breasts 1 can stewed tomatoes 1 cup water 1 green … Continue reading Italian Chicken with Quinoa