Servings: 4 Prep time: 10 minutes Cook time: 45-50 minutes Ingredients: 2 small/medium size spaghetti squash, halved and de-seeded 4 tsp olive oil 3 tbsp garlic 2 tsp pepper 1 lb 99% fat free ground turkey 1 package Mrs. Dash taco seasoning 1/2 onion, chopped 1 can corn (or frozen) 1 can black beans, rinsed 1 bunch green onions, diced 1 can petite diced tomatoes … Continue reading Turkey Taco Spaghetti Squash Bowls
Here’s my basic guac recipe! It’s super easy and quick. You can also add any extra toppings you want like corn or jalapeños. Avocados are a great source of healthy fat! They also contain dietary fiber and vitamin C. I also love Tostitos multigrain chips with this (although they have no nutritional benefit), but a must-try. Enjoy! Ingredients 3 avocados, mashed 1 tomato, diced 1/4 … Continue reading Fresh Easy Guac
Another quinoa bowl… because lately I’ve been bored of chicken and quinoa is such an easy source of protein. You can do a lot with it too! For this bowl I just kept it really simple and added only a few ingredients. Ingredients 1/2 cup quinoa 1 cup chicken broth (low sodium) 1/2 cup petite diced tomatoes 1/2 cup black beans, rinsed 1 tsp garlic … Continue reading Quick Quinoa Bowl
I’ve been wanting to make more slow cooker meals. They are honestly the best thing in the world because I literally came home from work and it was all done waiting for me. These can also be healthy if you use the right ingredients! Ingredients 4 bell peppers, sliced 2 chicken breasts 1 onion, chopped 2 cans petite diced tomatoes (low sodium) 1 tbsp garlic, minced … Continue reading Healthy Slow Cooker Chicken Fajitas
I’ve been making this Mexican salsa for a while now, but never thought to serve it in a pineapple. I actually made this in like 10 minutes and it turned out pretty great! Such a good idea for a party. It made a ton of leftover salsa so I just brought the rest to refill the pineapple, or use both halves to serve in. Ingredients … Continue reading Mexican Pineapple Salsa
