Ingredients

• 1 tbsp olive oil
• 1 15.5oz can chickpeas/garbanzos
• ¼ cup veggie broth
• 1 tbsp garlic, minced
• 1 tbsp Italian seasoning
• 1 tsp black pepper
  
  

Directions

1. Combine all ingredients in food processor or blender
2. Blend until smooth
3. Serve with raw veggies, crackers, on a sandwich/wrap, etc.